Filled with Jamco Banana & Blueberry Fruit Spread Ingredients 1 sheet fresh puff pastry 4 tablespoons Jamco Banana & Blueberry Fruit Spread 1 egg (for egg wash) 1 tablespoon milk 1 tablespoon coarse sugar (optional for topping) A few fresh blueberries (optional garnish) Instructions 1. Preheat the oven Preheat oven to 190°C (375°F). Line a baking tray with parchment paper. 2. Prepare...
Yield 12 mini tarts (or 1 large tart) ⏱ Time Prep: 20 minutes Bake: 15–18 minutes Ingredients Tart Pastry 200 g plain flour 100 g cold unsalted butter (cubed) 40 g icing sugar 1 egg yolk 2 tbsp cold water Pinch of salt Filling 1 jar Jamco Pineapple & Mango Spread (about 250 g) Instructions 1️⃣ Make the pastry In a bowl mix flour, icing sugar, and salt. Add...
🍓Cheesecake Swirl? A cheesecake swirl is a classic baked cheesecake featuring: A buttery biscuit base Creamy, rich cheesecake filling A fruity swirl (in this case banana & strawberry jam) The swirl creates a beautiful marbled design and adds bursts of fruity flavor in every bite. 🛒 Ingredients (Serves 4–5) For the Filling: 3 (8-ounce) packs cream cheese (room...
🍓Jam Traybake Squares Jam Traybake Squares are: A soft sponge cake baked in a tray Topped with fruity jam spread Finished with a light coconut topping They’re easy to slice and serve, making them perfect for sharing. 🛒 Ingredients (Serves 4–5) 250 g unsalted butter (softened) 250 g caster sugar 5 medium eggs (lightly beaten) 2 tsp vanilla extract 275 g...
🍌Pâtés Banane Pâtés Banane Martiniquais is a traditional dessert from Martinique, known for its rich flavours and creamy texture. Recipe: Recipe: 🛒 Ingredients (Makes 4–5 Pâtés) 1 shortcrust pastry 1 jar banana fruit spread (or any fruit jam of your choice) 1 egg yolk (for brushing) 👩🍳 Step-by-Step Preparation Prepare the DoughRoll out the shortcrust pastry on a flat...
Le Robinson Cake? Le Robinson cake is a delicious pastry from Martinique, made with shortcrust pastry, local fruit jams, and a soft mixture that will delight your taste buds. Recipes 🛒 Ingredients (Serves 6–7) 300 g butter 300 g flour 150 g brown sugar 4 eggs 1 packet baking powder Vanilla sugar Ground cinnamon Zest of 1 lime (grated) 1 shortcrust pastry 150–200...
🍰 What is Amour Caché? The Martinican cake “amour caché” is a traditional dessert that contains a delicious jam hidden at the heart of a sponge cake and shortcrust pastry. Recepies 🛒 Ingredients (Serves 6–7) 300g flour 200g butter (melted) 120g brown sugar 4 eggs 1 sachet vanilla sugar 1 packet dry yeast Ground cinnamon (optional) Lime zest (for freshness) Nutmeg (optional) 1...
Creamy brie topped with a smooth, glossy layer of Jamco Fig Fruit Spread, finished with a delicate pistachio crunch. Ingredients (Serves 4–6) 1 whole wheel of brie (200–250g) 3–4 tbsp Jamco Fig Fruit Spread (smooth only) 2 tbsp shelled pistachios (lightly crushed) 1 tbsp olive oil 1 tsp honey (optional, for shine) Fresh thyme (optional) Freshly cracked black pepper Method 1. Prepare the...
✨ Concept Soft, creamy goat cheese slices finished with a glossy layer of Jamco Fig Fruit Spread — simple, elegant, and perfect for sharing. Designed as a cheeseboard experience, not just a snack. Ingredients (Serves 4–6) 1 log soft goat cheese 3–4 tbsp Jamco Fig Fruit Spread (smooth only — no fruit pieces) 1 tbsp...
✨ Ingredients (serves 8–10) Sponge: 4 eggs 100g sugar 100g plain flour 1 tsp vanilla extract Pinch of salt Filling: Jamco fruit spreads blackberry and banana or your favourite Jamco fruit spreads. Optional: Icing sugar (for dusting) Instructions Preheat oven 180°C (160°C fan). Line a rectangular tray (Swiss roll tin). Whisk eggs & sugar Beat for 5–7 minutes until pale, thick, and fluffy (very important for...
