Taste the Tropics in Every Bite ⏱ Time  Prep: 20 minutes Bake: 15–18 minutes  Ingredients  Tart Pastry  200 g plain flour  100 g cold unsalted butter (cubed)  40 g icing sugar  1 egg yolk  2 tbsp cold water  Pinch of salt  Filling  1 jar Jamco Pineapple & Mango Spread (about 250 g)  Instructions  1️⃣ Make the pastry  In a bowl mix flour, icing sugar, and salt.  Add cold butter and rub with fingers until...

✨ Ingredients (serves 4) 125g plain flour 2 eggs 300ml milk 1 tbsp melted butter (or oil) Pinch of salt Jamco Raspberry & Banana Fruit Spread Optional:  icing sugar, whipped cream Instructions Make the batter In a bowl, whisk the flour, eggs, milk, melted butter, and salt until smooth. Rest the batter Let it rest for 15–20 minutes (this makes softer crêpes). Cook the...

✨ Ingredients (makes 10–12 muffins) 200g plain flour 100g sugar (brown or white) 1½ tsp baking powder ½ tsp baking soda Pinch of salt 2 eggs 120ml milk 80ml vegetable oil or melted butter 1 tsp vanilla extract Jamco Blueberry & Banana Fruit Spread  Instructions Preheat oven to 180°C (160°C fan). Line a muffin tray. Mix dry ingredients In a bowl: flour, sugar, baking powder,...

✨ Ingredients (makes 9–12 bars) Base & Crumble: 200g plain flour 100g rolled oats 120g butter (cold, cubed) 100g brown sugar 1 tsp vanilla extract Pinch of salt Filling: Jamco Strawberry & Banana Fruit Spreads Instructions Preheat oven 180°C (160°C fan). Line a square baking tin. Make the crumble mixIn a bowl: flour, oats, sugar, saltRub in butter until crumbly Add vanilla and...

✨ Ingredients (makes 18–20 cookies) 200g unsalted butter (softened) 100g sugar 1 tsp vanilla extract 1 egg yolk 250g plain flour Pinch of salt Jamco fruit spread (any flavour) Instructions Preheat oven 180°C (160°C fan). Line a baking tray. Cream butter & sugar Beat until light and fluffy. Add wet ingredients Mix in egg yolk and vanilla. Add dry ingredients Stir in flour and salt →...

✨ Ingredients (1 loaf) Dough: 250g strong bread flour 30g sugar 1 tsp salt 7g instant yeast 2 eggs 60ml warm milk 80g butter (softened) 1 tsp vanilla extract Filling: Jamco fruit spread ( any flavour) Syrup (optional but bakery-style): 50g sugar 50ml water Instructions Make the doughMix flour, sugar, salt, yeastAdd eggs, milk, vanilla → form dough Knead 8–10 mins until smooth Add butter Knead in softened butter until the...

✨ Ingredients (serves 8–10) Sponge: 4 eggs 100g sugar 100g plain flour 1 tsp vanilla extract Pinch of salt Filling: Jamco fruit spreads blackberry and banana or  your favourite Jamco fruit spreads. Optional: Icing sugar (for dusting) Instructions Preheat oven 180°C (160°C fan). Line a rectangular tray (Swiss roll tin). Whisk eggs & sugar Beat for 5–7 minutes until pale, thick, and fluffy (very important for...

✨ Concept Soft, creamy goat cheese slices finished with a glossy layer of Jamco Fig Fruit Spread — simple, elegant, and perfect for sharing. Designed as a cheeseboard experience, not just a snack. Ingredients (Serves 4–6) 1 log soft goat cheese 3–4 tbsp Jamco Fig Fruit Spread (smooth only — no fruit pieces) 1 tbsp...

A bold, creamy, slightly sharp blue cheese softened by the smooth, rich sweetness of Jamco Fig Fruit Spread — no chunks, just a silky, glossy finish. Designed to feel luxury but simple.  Ingredients (Serves 4) 160g blue cheese (creamy, spreadable style) 3 tbsp Jamco Fig Fruit Spread (smooth only) 1 tbsp olive oil 1 tsp maple syrup...

Creamy brie topped with a smooth, glossy layer of Jamco Fig Fruit Spread, finished with a delicate pistachio crunch. Ingredients (Serves 4–6) 1 whole wheel of brie (200–250g) 3–4 tbsp Jamco Fig Fruit Spread (smooth only) 2 tbsp shelled pistachios (lightly crushed) 1 tbsp olive oil 1 tsp honey (optional, for shine) Fresh thyme (optional) Freshly cracked black pepper Method 1. Prepare the...