Pineapple & Mango Jam Mini Tarts
Yield 12 mini tarts (or 1 large tart) ⏱ Time Prep: 20 minutes Bake: 15–18 minutes Ingredients Tart Pastry 200 g plain flour 100 g cold unsalted butter (cubed) 40 g icing sugar 1 egg yolk 2 tbsp cold water Pinch of salt Filling 1 jar Jamco Pineapple & Mango Spread (about 250 g) Instructions 1️⃣ Make the pastry In a bowl mix flour, icing sugar, and salt. Add...