Jamco Fruit Spreads Blackberry and Banana Swiss Roll
✨ Ingredients (serves 8–10) Sponge: 4 eggs 100g sugar 100g plain flour 1 tsp vanilla extract Pinch of salt Filling: Jamco fruit spreads blackberry and banana or your favourite Jamco fruit spreads. Optional: Icing sugar (for dusting) Instructions Preheat oven 180°C (160°C fan). Line a rectangular tray (Swiss roll tin). Whisk eggs & sugar Beat for 5–7 minutes until pale, thick, and fluffy (very important for...