Yield 12 mini tarts (or 1 large tart) ⏱ Time Prep: 20 minutes Bake: 15–18 minutes Ingredients Tart Pastry 200 g plain flour 100 g cold unsalted butter (cubed) 40 g icing sugar 1 egg yolk 2 tbsp cold water Pinch of salt Filling 1 jar Jamco Pineapple & Mango Spread (about 250 g) Instructions 1️⃣ Make the pastry In a bowl mix flour, icing sugar, and salt. Add...
🍌Pâtés Banane Pâtés Banane Martiniquais is a traditional dessert from Martinique, known for its rich flavours and creamy texture. Recipe: Recipe: 🛒 Ingredients (Makes 4–5 Pâtés) 1 shortcrust pastry 1 jar banana fruit spread (or any fruit jam of your choice) 1 egg yolk (for brushing) 👩🍳 Step-by-Step Preparation Prepare the DoughRoll out the shortcrust pastry on a flat...
Le Robinson Cake? Le Robinson cake is a delicious pastry from Martinique, made with shortcrust pastry, local fruit jams, and a soft mixture that will delight your taste buds. Recipes 🛒 Ingredients (Serves 6–7) 300 g butter 300 g flour 150 g brown sugar 4 eggs 1 packet baking powder Vanilla sugar Ground cinnamon Zest of 1 lime (grated) 1 shortcrust pastry 150–200...
Creamy brie topped with a smooth, glossy layer of Jamco Fig Fruit Spread, finished with a delicate pistachio crunch. Ingredients (Serves 4–6) 1 whole wheel of brie (200–250g) 3–4 tbsp Jamco Fig Fruit Spread (smooth only) 2 tbsp shelled pistachios (lightly crushed) 1 tbsp olive oil 1 tsp honey (optional, for shine) Fresh thyme (optional) Freshly cracked black pepper Method 1. Prepare the...
A bold, creamy, slightly sharp blue cheese softened by the smooth, rich sweetness of Jamco Fig Fruit Spread — no chunks, just a silky, glossy finish. Designed to feel luxury but simple. Ingredients (Serves 4) 160g blue cheese (creamy, spreadable style) 3 tbsp Jamco Fig Fruit Spread (smooth only) 1 tbsp olive oil 1 tsp maple syrup...
✨ Ingredients (1 loaf) Dough: 250g strong bread flour 30g sugar 1 tsp salt 7g instant yeast 2 eggs 60ml warm milk 80g butter (softened) 1 tsp vanilla extract Filling: Jamco fruit spread ( any flavour) Syrup (optional but bakery-style): 50g sugar 50ml water Instructions Make the doughMix flour, sugar, salt, yeastAdd eggs, milk, vanilla → form dough Knead 8–10 mins until smooth Add butter Knead in softened butter until the...
✨ Ingredients (makes 9–12 bars) Base & Crumble: 200g plain flour 100g rolled oats 120g butter (cold, cubed) 100g brown sugar 1 tsp vanilla extract Pinch of salt Filling: Jamco Strawberry & Banana Fruit Spreads Instructions Preheat oven 180°C (160°C fan). Line a square baking tin. Make the crumble mixIn a bowl: flour, oats, sugar, saltRub in butter until crumbly Add vanilla and...
✨ Ingredients (makes 10–12 muffins) 200g plain flour 100g sugar (brown or white) 1½ tsp baking powder ½ tsp baking soda Pinch of salt 2 eggs 120ml milk 80ml vegetable oil or melted butter 1 tsp vanilla extract Jamco Blueberry & Banana Fruit Spread Instructions Preheat oven to 180°C (160°C fan). Line a muffin tray. Mix dry ingredients In a bowl: flour, sugar, baking powder,...
✨ Ingredients (serves 4) 125g plain flour 2 eggs 300ml milk 1 tbsp melted butter (or oil) Pinch of salt Jamco Raspberry & Banana Fruit Spread Optional: icing sugar, whipped cream Instructions Make the batter In a bowl, whisk the flour, eggs, milk, melted butter, and salt until smooth. Rest the batter Let it rest for 15–20 minutes (this makes softer crêpes). Cook the...
Taste the Tropics in Every Bite ⏱ Time Prep: 20 minutes Bake: 15–18 minutes Ingredients Tart Pastry 200 g plain flour 100 g cold unsalted butter (cubed) 40 g icing sugar 1 egg yolk 2 tbsp cold water Pinch of salt Filling 1 jar Jamco Pineapple & Mango Spread (about 250 g) Instructions 1️⃣ Make the pastry In a bowl mix flour, icing sugar, and salt. Add cold butter and rub with fingers until...
