Amour Caché Cake with Banana Fruit Spread & Coconut Delight

🍰 What is Amour Caché?

The Martinican cake “amour caché” is a traditional dessert that contains a delicious jam hidden at the heart of a sponge cake and shortcrust pastry.

Recepies

🛒 Ingredients (Serves 6–7)

• 300g flour
• 200g butter (melted)
• 120g brown sugar
• 4 eggs
• 1 sachet vanilla sugar
• 1 packet dry yeast
• Ground cinnamon (optional)
• Lime zest (for freshness)
• Nutmeg (optional)
• 1 shortcrust pastry
• 150g desiccated coconut
• 150–200g banana fruit spread (or any jam of choice)

Preparation

👩‍🍳 Step-by-Step Preparation

1. Prepare the Base
   If your shortcrust pastry is frozen, thaw it first. Roll it out and place it into a greased cake mold.
2. Make the Batter
   In a bowl, mix brown sugar, vanilla sugar, and eggs until smooth.
   Add melted butter and mix until light and creamy.
3. Combine Dry Ingredients
   Mix flour and yeast, then add to the batter.
   Stir in cinnamon, lime zest, and nutmeg if desired.
4. Layer the Cake
   • Spread desiccated coconut evenly over the pastry base
   • Add a layer of banana fruit spread
   • Pour the cake batter on top
5. Bake
   Preheat oven to 180°C (350°F).
   Bake for 20–25 minutes until golden brown.
6. Cool & Serve
   Let the cake cool slightly, then remove from the mold. Slice and enjoy the hidden jam center!

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💡 Tips for Best Results

• Use high-quality fruit spread for better flavor
• Don’t overbake to keep the cake moist
• Try different jam flavors like mango, pineapple, or strawberry

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🍽️ Final Thoughts

This Amour Caché cake with banana fruit spread and coconut is more than just a dessert—it’s a tropical experience in every bite. Whether you’re exploring Caribbean cuisine or just want something different, this recipe is sure to impress.