Jamco Fruit Spreads Blueberry & Banana Muffins

✨ Ingredients (makes 10–12 muffins)

• 200g plain flour
• 100g sugar (brown or white)
• 1½ tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 2 eggs
• 120ml milk
• 80ml vegetable oil or melted butter
• 1 tsp vanilla extract
• Jamco Blueberry & Banana Fruit Spread 

Instructions

1. Preheat oven to 180°C (160°C fan). Line a muffin tray.
2. Mix dry ingredients
    In a bowl: flour, sugar, baking powder, baking soda, and salt.
3. Mix wet ingredients
    In another bowl: eggs, milk, oil, and vanilla.
4. Combine
    Pour wet into dry and mix gently (don’t overmix).
5. Fill & add spread
   1. Fill muffin cases halfway
   1. Add 1 tsp Jamco Blueberry & Banana fruit spread
   1. Cover with a little more batter
6. Swirl lightly (optional)
    Use a toothpick for a soft swirl effect.
7. Bake for 18–22 minutes until golden.

Cool & enjoy
 Soft muffins with a smooth fruity centre