Pâtés Banane Recipe – Crispy Banana Jam Filled Pastries

🍌Pâtés Banane

Pâtés Banane Martiniquais is a traditional dessert from Martinique, known for its rich flavours and creamy texture.

Recipe:

Recipe:

🛒 Ingredients (Makes 4–5 Pâtés)

• 1 shortcrust pastry
• 1 jar banana fruit spread (or any fruit jam of your choice)
• 1 egg yolk (for brushing)

👩‍🍳 Step-by-Step Preparation

1. Prepare the Dough
   Roll out the shortcrust pastry on a flat surface.
   Cut into circles using a bowl or cutter.
2. Add the Filling
   Place a spoonful of banana fruit spread on one half of each circle.
3. Seal the Pâtés
   Fold the pastry over to form a half-moon shape.
   Press the edges with your fingers or a fork to seal properly.
4. Egg Wash
   Brush the top of each pastry with egg yolk for a golden finish.
5. Bake
   Preheat oven to 180°C (350°F).
   Bake for about 15 minutes until golden brown.
6. Cool & Enjoy
   Let the pâtés cool slightly before eating—hot filling can burn!