Jamco Fruit Spreads Thumbprint Cookies

✨ Ingredients (makes 18–20 cookies)

• 200g unsalted butter (softened)
• 100g sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 250g plain flour
• Pinch of salt
• Jamco fruit spread (any flavour)

Instructions

1. Preheat oven
    180°C (160°C fan). Line a baking tray.
2. Cream butter & sugar
    Beat until light and fluffy.
3. Add wet ingredients
    Mix in egg yolk and vanilla.
4. Add dry ingredients
    Stir in flour and salt → soft dough forms.
5. Shape cookies
    Roll into small balls and place on the tray.
6. Make the thumbprint
    Press gently in the centre of each (use thumb or spoon).
7. Add the filling
    Spoon a small amount of Jamco fruit spread into each centre
    (keep it smooth, not too much).
8. Bake
    12–15 minutes until the edges are lightly golden.

Cool completely
 Jamco fruit spreads will set beautifully ✨